"Natural Handcrafted Cheeses With a Commitment to Blue"

Monday, March 23, 2009

Seasonal Help Wanted. Training Provided. Be Stronger, Wiser And Eat Good Cheese!

Be honest, you love cheese. It's OK, we do too! Now, about that chance of a life time. We need a few seasonal Cheesemongers - you know, "people who deal in cheese". This is where you come in. We want you - or someone you know and can recommend - to help us share our cheese all over western Washington & Oregon this year. Yes, we need a few good Cheesemongers who love cheese, enjoy people and have that special quality to SELL, SELL, SELL one of the most amazing substances on earth - CHEESE!

Don't worry, Cheesemongers get to eat a lot of cheese. Cheesemongers get an hourly wage that includes travel. Cheesemongers get to profit share by getting to keep a percentage of all sales at their market/s. Most importantly, at Willapa Hills Cheesemonger Boot Camp, prospective Cheesemongers will learn the story of Willapa Hills Farmstead and Artisan Cheese and they will learn about the magical and mysterious ways of cheese (and in some cases copious amounts of mold). As a special bonus they will learn farmers market cheese sales techniques and strategy from a Cheesemonger who is a survivor of the ultimate farmers market concrete jungle - New Your City! Yes, at the end of the season you will be stronger, wiser (maybe a little heavier) and you will have a nice chuck of cash in the bank assuming you didn't spent it on organic produce or artisan bacon.

Special Announcement: We have just added an additional training component to Cheesemongers Boot Camp on how to avoid the sales techniques of other market vendors. Stay tuned to our blog for more details as they develop...

Cheesemonger \Cheese"mon`ger\, n. One who deals in cheese - Webster

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